For lots of centuries, mollusks have been consistently used in British cooking, starting from prehistoric times when shellfish were gathered along the coast. Throughout history, mollusks have remained a valued component in classic British recipes such as soups and stews. Today, British chefs are putting their own twist on clam https://unshelling-the-truth-do-b59371.dreamyblogs.com/28344802/the-british-handle-clams-love-em-or-leave-em