Kaempferia galangal had me baffled. But it is also called kentjoer. And this is the far more acknowledged identify in the Netherlands (and by Indonesians living listed here) Availlable for a spice powder. So delectable! I am generally so amazed with Indonesian dishes and this did not disappoint. I did https://elliotnlexo.tokka-blog.com/28279616/ayam-opor-resep-for-dummies