Put your sourdough discard to great use by mixing with sparkling h2o to make a batter for green veggies. Serve with soy sauce as an easy vegan starter. Make the most of leftover sourdough starter by using a stack of fluffy pancakes, flavoured with brown butter and drizzled with maple https://judo50369.tokka-blog.com/28436896/5-tips-about-sourdough-bread-san-francisco-you-can-use-today