Pumpernickel bread hails from your Northwest of Germany, wherever it originally arrived from rye berries and flour soaked and simmered then baked for 24 hours. This recipe leads to that dim, toasty colour and a little sweet, umami flavor Though it's almost no extra sugar. Sourdough is the entire process https://location-google-map72603.designertoblog.com/59741883/the-smart-trick-of-sourdough-pancakes-that-nobody-is-discussing