Pork bones are braised for many several hours inside of a vat with rice wine, garlic, and other seasonings. Before serving, the milky broth is poured right into a Korean clay pot with rice and glass noodles. Seomyeon provides a metro station close by while Nampodong, Gwangbok-ro, and BIFF are https://williamh318dnv6.blogthisbiz.com/profile