"If the knafeh is cooked, it is actually crunchy, so the filling has that crunch once you crack the bar, as well as a softer, creamy praline filling. We're not utilized to pastry getting used in sweets, so individuals are loving a whole new, special style." From the bubbly honeycomb https://emiliosrgsf.isblog.net/a-review-of-dubai-pistachio-chocolate-bar-london-47306988