Indeed, smoked paprika can be used in its place for chili powder if you benefit from the smoky flavor it imparts to the dish. The taste of guajillo powder comes from the pure compounds present in the guajillo pepper, together with capsaicin, which gives it heat, along with other volatile https://sweet-paprika-whole73257.blue-blogs.com/37959762/the-smart-trick-of-red-chili-pepper-crushed-mixed-with-seeds-that-no-one-is-discussing