This Beijing beef will make the best leftovers, While I question you’ll have any! Serve it with some hassle-free Minute Rice, and you've got an easy, tasty lunch the following day. Use Italian sausage. I also usually make my chili with 50 percent floor beef and 50 % (sizzling) Italian https://getsocialnetwork.com/story3900421/red-chili-pepper-crushed-mixed-with-seeds-an-overview