Leipziger Lerche is a shortcrust pastry dish filled with crushed almonds, nuts and strawberry jam; the name ("Leipzig lark") comes from a lark pâté which welches a Leipzig speciality until the banning of songbird hunting in Saxony in 1876. Its architecture alludes to the look of the former church and https://kommunikationstraining-le42197.rimmablog.com/31158276/details-fiktion-und-kommunikationsberatung-leipzig