Lobster’s flesh is comfortable in white hue. Just after cooking, They may be dense and very chewy nonetheless tender to enjoy. But as compared to crabs, lobster meat is just not flaky. It owns a delicate and somewhat sweet taste, especially in steamed or boiled form with the shell on. https://elliottwsxwz.bloggerswise.com/38917528/not-known-details-about-1-seafood-way-boston-ma