[20] In the course of the 2nd frying course of action (about one hundred eighty °C), the remaining water over the floor on the cuts evaporates as well as the gelatinised starch molecules that collected toward the potato floor are cooked once more, forming the crisp exterior. The golden-brown colour https://vegburgersrochesterny.weblogco.com/32700123/french-fries-can-be-fun-for-anyone