Take pleasure in somewhat Latin-Italian fusion by munching on crispy jicama sticks and vivid basil. Jicama has a rather sweet, starchy taste that compliments the savory tastes of olive oil, basil, and salt. Elements: one/2 medium jicama one tablespoons pesto, fresh or prepared Ways to prepare: Peel the jicama. Do https://live-mistress-cam48036.canariblogs.com/are-white-eggs-healthy-no-further-a-mystery-48025624