Enjoy just a little Latin-Italian fusion by munching on crispy jicama sticks and bright basil. Jicama has a rather sweet, starchy taste that compliments the savory tastes of olive oil, basil, and salt. Ingredients: 1/2 medium jicama one tablespoons pesto, fresh or prepared Ways to prepare: Peel the jicama. Eating https://mariofeogo.blogdanica.com/33064665/the-basic-principles-of-breakwater-wellness