Fragrant rapeseed oil (FRO) is a frying oil widely loved by consumers. but its quality deteriorates with increasing frying time. In this study. the effect of high-canolol phenolic extracts (HCP) on the physicochemical properties and flavor of FRO during frying was investigated. https://www.diegojavierfares.com/limited-save-Ashwagandha-Extract-60Veggie-Caps-top-grab/