Anarsa is a crunchy sweet snack commonly eaten during Diwali. Anarsas are prepared with soaked powdered rice, jaggery or sugar. I wished to place my own twist on them, so I added pumpkin and tumble spices. —Jessica Burke, Chandler, Arizona For those who grew up within an Indian American household https://ethnicindiangrocer.com.au/product/isher-biscuits-desi-ghee-300gm/