Khichu is a popular Gujarati snack or side dish. Topped with slightly oil and methi masala, it is amongst the best Indian snacks recipes. It really is traditionally used to make papad.  You can even serve it as a delicious appetizer. Cereal chevdo or cereal chivda is undoubtedly an Indian https://ethnicindiangrocer.com.au/product/groc-paste-tamarind-tamicon/