Chao Shan cuisine is famous in Singapore for its light, fresh flavours and comforting dishes. The cooking style uses gentle techniques and minimal sauces to let ingredients speak for themselves. Popular Chao Shan dishes in Singapore include Teochew porridge, steamed pomfret, braised duck, oyster omelette, and cold crab. Many locals https://chao-shan-cuisine-8-2070011.ampblogs.com/chao-shan-cuisine-8-20-73038094